Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.
Author: Dropbear
When Martha Stewart first published this recipe in her Martha Stewart Living Magazine in 1995, she had an entire article explaining the "where's/how's/and...
Author: The_Swedish_Chef
Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches....
Author: breezermom
I found this on another website as a Hooter's Clone. It really is the best I have ever tasted and a frequent request from my guests. The Franks Red Hot...
Author: Melody S
DH doesn't like gazpacho...but loves shrimp cocktail! I found this recipe in the June Food Everyday magazine. No complaints last night! Perfect light summer...
Author: katie in the UP
Make and share this Cheesy Bratwurst and Beer Soup recipe from Food.com.
Author: belkathy
This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't...
Author: cynthia.kroll
This is from the Silver Palate Cookbook, and I love their food. I have seen this recipe for years and finally decided to try it and I am so glad I did!...
Author: Scoutie
These are tastier than anything I've ever eaten in a restaurant, and, better still, can be made a few hours ahead of your guests arriving. The recipe can...
Author: Kookaburra
This recipe is from a local restaurant chain (similar to Olive Garden) and they are known for their excellent hot artichoke dip. Serve with red, green...
Author: Abby Girl
I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!
Author: TP4883
This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a...
Author: PAUL P.
Soup is one of my favorite comfort foods. Most soups take only a few minutes to prepare and then a little time to simmer. I often make and take homemade...
Author: Leggy Peggy
Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from...
Author: LizCl
I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed...
Author: Cullinaryjudge
I love dumplings/pot stickers and these are seriously good. From Canadian LCBO's Food and Drink Magazine. I am sure that these would work with chicken...
Author: Deantini
This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi...
Author: Sica6488
I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese...
Author: The Big Cheese
This is by far my favorite chili. You can adjust the amount of the spices or add some hot chili peppers to "kick it up a notch"!
Author: StrikingEyes00
I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but...
Author: Robin Hollister
Make and share this Homemade Lamb Meal for Dogs recipe from Food.com.
Author: NoeleenCleary
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are...
Author: laura.marchiori
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you...
Author: Starfire aka Wendy
Make and share this Best Ever Chili Cheese Fries recipe from Food.com.
Author: Ashley Poole
A Tropical Shrimp Dish from the South Beach Diet's "Daily Dish" (Phase 1). The zesty seasoning of fresh lime juice brings the flavors of the tropics to...
Author: WendyMaq
Make and share this Chopped Cucumber Mustard Pickles recipe from Food.com.
Author: NoraMarie
I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults....
Author: Kristiina
Planking is a rather new experience for us. I prepare the food and DH does the rest. This recipe is adapted from kraftfoods.com and is so simple to make....
Author: PaulaG
This is modified from a Bon Appetit recipe from some years back. It is a wonderful first course, especially for those that like shrimp. The cayenne adds...
Author: Kimke
This one's from my Grandma. It was spoon fed to us in our high chairs. Easy for babies and toddlers to eat. Sticks to the bone and comfort food. It is...
Author: pamela t.
An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.
Author: MommaEllen
It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. A Jamie Oliver recipe.
Author: English_Rose
I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe....
Author: Barb Witherspoon
One night I was watching Emeril and he made a garlic soup. I made the garlic soup and enjoyed it, but decided I'd rather have something else in it rather...
Author: Ambrosia for Guen
Pipián is an earthy, pureed seed sauce that is traditional in Mexican cooking. Often made using pumpkin or squash seeds this recipe uses a few different...
Author: sassafrasnanc
I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! The pickles and bacon sound...
Author: Danielle1987
Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans.
Author: Lisa1
Make and share this Pork Tenderloin and Pasta in Tomato and Red Bell Pepper Sauce recipe from Food.com.
Author: Kittencalrecipezazz
Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones)....
Author: Kim127
Make and share this Chicken Fettuccini Alfredo Casserole recipe from Food.com.
Author: hkeuschel
Adopted! A simple but delicious recipe, and you only need to marinate for 30 minutes. From "Looneyspoons".
Author: Queen Dragon Mom
Make and share this Steamed Garlic and Herb Mussels recipe from Food.com.
Author: Latchy
Make and share this Scallop Ritz Casserole recipe from Food.com.
Author: PrairieHarpy
This is delicious. I have some home canned marina that really made this even better. I don't think the leftovers are going to last very long. Recipe courtesy...
Author: AmyZoe